Mahali/Mavalli roots

Mahali or Mavalli kizhangu, Decalepis hamiltonii, swallow root, and its Sanskrit name, Indian Sarsaparilla, also known as Anantamulah. Magali roots have been commonly used in ancient and modern India for many centuries, and they are believed to be a magical herb to avoid many diseases. Mahali/Mavalli contains good medicinal properties, and it is a powerful source of nutrition and known for its high content of vitamins and minerals. We have added a unique blend of natural ingredients to promote overall health and wellness. Enjoy the benefits of this ancient superfood and feel better to continue your daily routine with Mavalli roots and stay disease-free in life. Mahali has a unique flavor of root beer, vanilla, and curd. Yeah, mahali is a bit of an acquired taste but can be delicious with an impressive array of body-fortifying, appetite-inducing, blood-purifying properties and helps or prevents peptic ulcer disease (PUD) and non-alcoholic fatty liver disease (NAFLD). Mahali root is commonly used in traditional Indian dishes, particularly pickles, and is known for its refreshing aroma.